ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

List of Articles
Research Article DOI:
Impact of Soy Enrichment on Physico-Chemical, In-Vitro Protein and Starch Digestibility, Vitamin, Antioxidant and Sensory Properties of “Lafun” Flour

Author(s):

Anyaiwe Uche Capulet
Published Date: 2023-12-30
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Research Article DOI: doi.org/10.47363/JFTNS/2023(5)159
Comparative Studies on Bio-Preservation of Fresh-Cut Tomatoes Using Garlic, Ginger and Lemongrass Infused in Coconut Oil

Author(s):

Araka Akugbenebibo Dominic*, Moses Diepreye Immaculate, Ajumobi Emeka Victor and Ayibadinipre Jennis Gbeghebo
Published Date: 2023-12-28
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Research Article DOI:
Comparative Study of Biochemical Components in Organic and Non-Organic Black Tea

Author(s):

Zubaer Khan, Mitu Samadder* and Yasin Anwar
Published Date: 2023-11-24
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