ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

Editorial Board Members
Subash Babu

Professor
Department of Food science and Nutrition, College of food science and agriculture
Saudi Arabia

Rusu Teodor

Professor
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Romania

Ionel BONDOC

Professor
University of Agricultural Sciences and Veterinary Medicine Iasi, Faculty of Veterinary Medicine
Romania

De Wrachien Daniele
Senior Professor
State University of Milan
Italy
Patrick Martin
Professor
University of Artois
France
Pierfrancesco Morganti
Professor
Department of Dermatology
China Medical University
Italy
Christopher Bryant
Adjunct Professor
School of Environmental Design and Rural Development University of Guelph, Ontario
Canada
Giulio Filippo Giacomo Tarro
Professor
Foundation T&L de Beaumont Bonelli for Cancer Research
Italy
Massimo
Professor
Food Entrepreneur Massimo Co-Founded
Italy
Mahmoud Abughoush
Professor
Food Science and Nutrition
Hashemite University Zarqa
Jordan
Adijat Funke Ogundola
Professor
Applied Biology/Environmental Unit
Nigeria
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Our Pubmed Indexed Articles
Detecting Peripheral Neuropathy in Patients with Diabetes, Prediabetes and other High-Risk Conditions: An Advanced Practice Nurse’s Perspective
PMID: 35445219
An Analysis of Peripheral Neuropathy Symptom Characteristics in HIV
PMID: 35174365
Overview of Neurotrauma and Sensory Loss
PMID: 35692955