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ISSN: 2754-477X | Open Access
Journal of Food Technology & Nutrition Sciences
Articles Inpress
Review Article
DOI:
Evaluation of Polymeric Films Based on Starch and Antimicrobial Compounds as an Alternative to Replace Food Wrap
Author(s):
Alejandra Estefanía Rendón Benjumea*, Ruth E Belmarez, Héctor A Ruiz, Rosa M Rodríguez Jasso, Araceli Loredo Treviño and Mario A Cruz Hernandez
Published Date: 2024-03-27
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Research Article
DOI:
Effect of Formulated Cookies from Pleurotus Pulmonarius Flour on Parasitemia Level and Hematological Indices in Plasmodium Berghei (Nk–65 Strain) Infected Mice
Author(s):
Rachel Oluwatoyin Adetola*, Bolanle Aishat Akinwande, Grace Oluwakemi Babarinde and Ganiyu Oboh
Published Date: 2024-03-25
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Research Article
DOI:
Solvent Extraction and Quality Evaluation of Two Varieties of Njangsa (Ricinodendron Heudelotii) Seed Oil
Author(s):
Ursula Azocha*, Agbolegbe Redeemer Kofi and Brenda Desiree Abrahams
Published Date: 2024-03-24
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Research Article
DOI:
Growth Performance of Moringa Stenopetala Provenances at Adami Tulu Jido Kombolcha District, East Shewa Zone
Author(s):
Desta Negayo Komicha*, Bonsa Fentale Jilo and Gemeda Terfassa Fida
Published Date: 2024-03-20
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