ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

Current Issue Articles
Research Article DOI: doi.org/10.47363/JFTNS/2024(6)161
Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe

Author(s):

Ropafadzo Chirimubwe*, Amiel Mugari, Ruth Nyoka and Phyllis Nyamande
Published Date: 2024-02-06
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Review Article DOI:
The Potential of Millet Grains: A Comprehensive Review of Nutritional Value, Processing Technologies, and Future Prospects for Food Security and Health Promotion

Author(s):

Preeti Dixit* and Ravichandran R
Published Date: 2024-01-31
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Research Article DOI: doi.org/10.47363/JFTNS/2024(6)160
Supplementation of Natto-Pressed Candy (CHOLESWISE Pressed Candy) Improved Blood Pressure: A Randomized, Controlled Trial

Author(s):

Yung-Kai Lin, Yung-Hsiang Lin and Chi-Fu Chiang*
Published Date: 2024-01-22
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Our Pubmed Indexed Articles
Detecting Peripheral Neuropathy in Patients with Diabetes, Prediabetes and other High-Risk Conditions: An Advanced Practice Nurse’s Perspective
PMID: 35445219
An Analysis of Peripheral Neuropathy Symptom Characteristics in HIV
PMID: 35174365
Overview of Neurotrauma and Sensory Loss
PMID: 35692955