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ISSN: 2754-477X | Open Access
Journal of Food Technology & Nutrition Sciences
List of Articles
Research Article
DOI:
doi.org/10.47363/JFTNS/2021(3)119
Factors of an Obesogenic Environment That Influence in Human Food Behavior
Author(s):
Luciana França Matoso Barbalho
Published Date: 2021-08-15
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Review Article
DOI:
doi.org/10.47363/JFTNS/2021(3)120
Analytical Studies of Energy Efficiency Development of the Greenhouses
Author(s):
Abdeen Mustafa Omer
Published Date: 2021-08-16
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Research Article
DOI:
doi.org/10.47363/JFTNS/2021(3)121
Study on the Effect of Jujube Powder on the Quality of Bread
Author(s):
Feng-Hua Meng, Xiao-Wen An, Jie Yang, Wang Zi-juana, Li Jia-ming and Chang-Wei Ao*
Published Date: 2021-08-20
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Research Article
DOI:
doi.org/10.47363/JFTNS/2021(3)122
Effect of Installation Depths and Emitter Spacing on Water Productivity and Yield of a Subsurface Drip Irrigated Sugarcane
Author(s):
A Sheini Dashteghol*, AA Naseri and S Boroomand-Nasab
Published Date: 2021-08-23
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Review Article
DOI:
doi.org/10.47363/JFTNS/2021(3)123
Food Product Shelf Stability Overview of Sourdough-risen Flatbread
Author(s):
Melaku Tafese Awulachew
Published Date: 2021-08-31
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Research Article
DOI:
doi.org/10.47363/JFTNS/2021(3)124
Comparative Evaluation of the Proximate and Micro-Nutritional Benefits of Pawpaw, Carrots, Turmeric and Coconut
Author(s):
CO Ajenu*, C Imoisi, EE Imhontu and UR Orji
Published Date: 2021-09-03
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Review Article
DOI:
doi.org/10.47363/JFTNS/2021(3)125
Survey of Animal Fauna in Gohayna District at Sohag Governorate, Egypt
Author(s):
Abd El-Aleem S.S. Desoky
Published Date: 2021-09-15
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Research Article
DOI:
doi.org/10.47363/JFTNS/2021(3)126
Effects of Hydrogen Peroxide and Benzene Treatments on Morphological Traits of Sesame (Sesamum indicum L.)
Author(s):
Ablaku AB, Abimiku SE and Ablaku BE*
Published Date: 2021-09-23
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Research Article
DOI:
doi.org/10.47363/JFTNS/2021(3)127
Amino Acid Profile, Phytochemical Evaluation and Acute Toxicity (Ld50) Determination of Five Varieties of Date Palm (Phoenix Dactylifera) Seeds
Author(s):
Ebere Ugochukwu, Emma Mazi, Oganezi Nuria, Okoronkwo Christopher* and Theressa Agbaeze
Published Date: 2021-09-30
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Research Article
DOI:
doi.org/10.47363/JFTNS/2021(3)128
Effect of Blending Ratio of Mango Juice on Physicochemical and Sensory Acceptability of Soya Yoghurt, Southern Ethiopia
Author(s):
Wasihun Wale
Published Date: 2021-09-09
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