ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

List of Articles

Research Article DOI: doi.org/10.47363/JFTNS/2021(3)119
Factors of an Obesogenic Environment That Influence in Human Food Behavior
Review Article DOI: doi.org/10.47363/JFTNS/2021(3)120
Analytical Studies of Energy Efficiency Development of the Greenhouses
Research Article DOI: doi.org/10.47363/JFTNS/2021(3)121
Study on the Effect of Jujube Powder on the Quality of Bread
Research Article DOI: doi.org/10.47363/JFTNS/2021(3)122
Effect of Installation Depths and Emitter Spacing on Water Productivity and Yield of a Subsurface Drip Irrigated Sugarcane
Review Article DOI: doi.org/10.47363/JFTNS/2021(3)123
Food Product Shelf Stability Overview of Sourdough-risen Flatbread
Research Article DOI: doi.org/10.47363/JFTNS/2021(3)124
Comparative Evaluation of the Proximate and Micro-Nutritional Benefits of Pawpaw, Carrots, Turmeric and Coconut
Review Article DOI: doi.org/10.47363/JFTNS/2021(3)125
Survey of Animal Fauna in Gohayna District at Sohag Governorate, Egypt
Research Article DOI: doi.org/10.47363/JFTNS/2021(3)126
Effects of Hydrogen Peroxide and Benzene Treatments on Morphological Traits of Sesame (Sesamum indicum L.)
Research Article DOI: doi.org/10.47363/JFTNS/2021(3)127
Amino Acid Profile, Phytochemical Evaluation and Acute Toxicity (Ld50) Determination of Five Varieties of Date Palm (Phoenix Dactylifera) Seeds
Research Article DOI: doi.org/10.47363/JFTNS/2021(3)128
Effect of Blending Ratio of Mango Juice on Physicochemical and Sensory Acceptability of Soya Yoghurt, Southern Ethiopia