Author(s): Luciana França Matoso Barbalho
This bibliographic research sought to address environmental aspects that can influence human eating behavior. It addressed the influence of the media in the choice of food, the importance of the family as an interferer in the process of forming children’s eating habits, as well as the accessibility to foods rich in fat, sodium and sugar, which has become greater due to the growing emergence of fast food chains, making the habit of eating outside the home more constant, driving, in a way, the greater consumption of these caloric foods, which contributes to the emergence of obesity. Therefore, it is possible to conclude that it is essential that interventions are carried out in this environment that can contribute to the installation and maintenance of obesity, as the environmental scenario is considered modifiable and can influence the process of building the child’s eating habits and, consequently, of the adult individual.
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