ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

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Research Article DOI: doi.org/10.47363/JFTNS/2023(5)158
The Evaluation of Date Palm Pomace on the Physical Qualities and Acceptance of Yogurt

Author(s):

Rasha N Arafa*; Ghada A Ali, Ahmad E Abd El-Gawad, Rushdy M A, Fadia A Hussien, Essam Abdel-Rahman Madboly, Rabab W El Aramany
Published Date: 2023-10-24
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