ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

List of Articles
Short Communication DOI: doi.org/10.47363/JFTNS/2022(4)138
Essential Oil Percentage of Celery and Parsley and Their Components As Affected By Method Extraction

Author(s):

Mohammed Sayed Aly Mohammed*, Mohamed Salah Hussein Tawfik and Ahmed El-Gohary Ibrahim
Published Date: 2022-02-23
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Research Article DOI: doi.org/10.47363/JFTNS/2022(4)136
Evaluation of Baggara Calves Performance Under Traditional System in West Kordofan State, Sudan

Author(s):

Huda HA Bashir, Ibrahim Elimam, Hind A Salih and I Bushara*
Published Date: 2022-01-25
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