ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

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Research Article DOI: doi.org/10.47363/JFTNS/2021(3)115
Impact of Using Jerusalem Artichoke Tubers Powder and Probiotic Strains on some Properties of Labneh

Author(s):

Ashraf Sh T Bakr, Wael F Elkot and Arafa KA Hussein
Published Date: 2021-02-27
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