Biopreservative Potential of the Spices; Piper Guineense (Uziza), Xylopia Aethiopica (Uda) and Tetrapleura Tetraptera (Oshorisho) in Fresh Fruit Juices
Author(s):
Anumudu C K1, Okolo C A2, Ezembu E N2, Anumudu I C3, Opara C N1, Omeje F I1, Ikimi C G4, Gbodo E E1, Zige D V1 and Ekwueme D C1
Support for Socially Vulnerable Segments of the Population in the Context of Overcoming the Consequences of the Pandemic: Agricultural Technologies, Infrastructure