ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

List of Articles

Research Article DOI: doi.org/10.47363/JFTNS/2020(2)106
Microbiological Quality Analysis and Shelf Life Evaluation of Dahi Available in Kashmir
Research Article DOI: doi.org/10.47363/JFTNS/2020(2)107
Proximate Composition of Three Head Organs (Brain, Eyes, Tongue), Three Visceral Organs (Liver, Heart, Gizzard), Skin and Muscle of Muscovy Duck- hen
Research Article DOI: doi.org/10.47363/JFTNS/2020(2)108
Biopreservative Potential of the Spices; Piper Guineense (Uziza), Xylopia Aethiopica (Uda) and Tetrapleura Tetraptera (Oshorisho) in Fresh Fruit Juices
Research Article DOI: doi.org/10.47363/JFTNS/2020(2)109
Characterization and Lipolytic Activity of Bacteria Isolates from Freshwater Clam (Mercenaria Mercenaria) in Bayelsa State, Nigeria
Research Article DOI: doi.org/10.47363/JFTNS/2020(2)110
Changes in Contents of Simple Phenols and Volatile Compounds in Leaves of Black Rice Varieties Following Growth Stages
Review Article DOI: doi.org/10.47363/JFTNS/2020(2)111
Management of Polycystic Ovary Syndrome in Women by Implementing a Healthy Lifestyle and Effective Diet: A Review
case report DOI: doi.org/10.47363/JFTNS/2020(2)112
Pregnancy Nutritional Status in Ethiopia
Review Article DOI: doi.org/10.47363/JFTNS/2020(2)113
One of the Possible Food Allowance for the Elderly Man and For Domestic Animals
Review Article DOI: doi.org/10.47363/JFTNS/2020(2)114
Support for Socially Vulnerable Segments of the Population in the Context of Overcoming the Consequences of the Pandemic: Agricultural Technologies, Infrastructure