ISSN: 2754-477X | Open Access

Journal of Food Technology & Nutrition Sciences

List of Articles
Research Article DOI: doi.org/10.47363/JFTNS/2020(2)102
Assessing Ethnophsiological Use of Spices and Condiment in Prepared Dishes in Bahir Dar city, Bahir Dar, Ethiopia: Ethnophysiological Qualitative Study

Author(s): Dessalegn Demeke

Biruk Getahun 
Published Date: 2020-01-25
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Research Article DOI: doi.org/10.47363/JFTNS/2020(2)103
A Study on the Ganoderma Lucidum of Warri South Local Government Area

Author(s): Okigbo RN

Okigbo RN and Obanubi SI
Published Date: 2020-01-27
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Research Article DOI: doi.org/10.47363/JFTNS/2020(2)104
Sumac in Food Industry: A Changing Outlook for Consumer and Producer

Author(s):

Aziz Homayouni Rad1, Mahsa Khaleghi 1* and Mina Javadi1
Published Date: 2020-05-23
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Research Article DOI: doi.org/10.47363/JFTNS/2020(2)105
Differences in Physical Characteristics between Low-Carb and High-Carb Meals Using Food Nutrition Segmentation Analysis (GH-Method: Math-Physical Medicine)

Author(s):

Gerald C. Hsu
Published Date: 2020-05-23
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